Ingredients: For the Roasted Chickpea Croutons: 1 (15-ounce) can chickpeas (or 1 1/2 cups cooked), drained and rinsed 1 teaspoon extra-virgin olive oil 1/2 teaspoon fine grain sea salt 1/2 teaspoon garlic powder 1/8 to 1/4 teaspoon cayenne pepper (optional) For the Caesar Dressing (makes 3/4-1 cup): 1/2 cup Vegenaise with grapeseed oil (you can … Continue reading
May Gray and June Gloom have been in full effect in LA recently, and with this cold weather, all I really want for dinner lately is my yummy (and healthy!) veggie soup. My favorite part about this soup is that it is just so easy to make and requires very little babysitting while its all … Continue reading
Who doesn’t love a good brunch? Brunch is one of my favorite weekend activities and now that the weather is warming up, I thought I would share some of my favorites with you! There are so many great places to enjoy, but these are my absolute must-go-to brunch spots in Los Angeles! Catch LA If … Continue reading
As the weather gets warmer, my taste buds get excited for all of my favorite Summer salad recipes. California gets hot and there’s nothing quite as refreshing as enjoying a delicious salad with fresh in-season ingredients. This recipe I’m about to share with you includes pretty much all of my favorite items like avocado, fresh … Continue reading
If you know me or if you’ve been reading my blog for a while now, you’ll know that I am a smoothie girl. I rarely eat breakfast and am always on the go, so smoothies are my go-to meal in the morning. I love how easy and convenient they are to make and take so … Continue reading
I am one of those people that craves Mexican food on the daily, and since I’ve been vegetarian for about three or so years, I’ve done my fair share of experimenting. While messing around with some of my favorite ingredients, I came up with these delicious cauliflower tacos and I knew I had to share … Continue reading
